Grape variety : 70 % Marsanne 30 % Roussanne

 Soil: Clay-limestone terraces with rolled pebbles from the Rhone River in the commune of Pont de l’Isère. Northern Rhone Valley

 Winemaking/Maturing: Direct pressing with fermentation in barrels. Stirring of the lees and maturing in new barrels and barrels of several wines for 8 months. 

 Tasting: White wine combining freshness and exoticism with white flowers notes. Nice combination of marsanne and roussane. Beautiful tension and balance. 

 Food pairing: Ravioles, scallops, fish, cheese