Le Zouave x 6
« Le Zouave »
Grape variety: 100 % Syrah old vines
Soil: Clay-limestone terraces with rolled pebbles from the Rhone river in the commune of Pont de l’Isère. 70 to 100 years old vines. Northern Rhone Valley.
Winemaking/Maturing: Fermentation in truncated conical thermo-regulated stainless steel tanks, gentle punching of the cap and daily pumping over. Maturing in new barrels and barrels of several wines.
Taste: Rich and deep wine with a great fine aromatic complexity, red fruits, liquorice and spices notes. Harmonious undergrowth maturing.
Food pairing: Leg of lamb, game, dishes cooked in sauce, tagine